Your folders
Your folders

Export 6 ingredients for grocery delivery
In medium bowl, toss cucumber, onion, oil, vinegar, and dill; season salsa. Heat grill to medium-high. Season steak with salt and pepper. Grill steak, turning once, until grill marks form, about 5 to 6 minutes per side for medium. Transfer steak to cutting board; let rest 20 minutes. Slice steak against the grain and serve with salsa.
Your folders

351 viewscooking.nytimes.com
5.0
(116)
Your folders

174 viewstarateaspoon.com
5.0
(1)
15 minutes
Your folders

536 viewscooking.nytimes.com
4.0
(461)
Your folders

475 viewsfoodnetwork.com
4.8
(10)
20 minutes
Your folders

326 viewsmychicagosteak.com
60 minutes
Your folders
295 viewsthepioneerwoman.com
Your folders

241 viewstasteofhome.com
15 minutes
Your folders

250 viewsgrillonadime.com
5.0
(2)
10 minutes
Your folders

55 viewstasteofhome.com
4.9
(7)
20 minutes
Your folders

309 viewsbonappetit.com
4.0
(1)
Your folders
330 viewsdelish.com
5.0
(2)
Your folders

208 viewserinliveswhole.com
5.0
(2)
20 minutes
Your folders

525 viewsskinnytaste.com
5.0
(16)
20 minutes
Your folders

219 viewseatingwell.com
5.0
(2)
Your folders

1790 viewssimplyrecipes.com
20 minutes
Your folders

434 viewsmyrecipes.com
Your folders
298 viewsjustapinch.com
5.0
(3)
15 minutes
Your folders

272 viewsbhg.com
4.8
(4)
Your folders

277 viewsallrecipes.com
4.7
(3)
15 minutes