Grilled Flank Steak with Cucumber-Dill Salsa
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Total: 20 minutes
Servings: 5
Author : Jenny Park
Ingredients
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Instructions
In medium bowl, toss cucumber, onion, oil, vinegar, and dill; season salsa. Heat grill to medium-high. Season steak with salt and pepper. Grill steak, turning once, until grill marks form, about 5 to 6 minutes per side for medium. Transfer steak to cutting board; let rest 20 minutes. Slice steak against the grain and serve with salsa.
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