Grilled Halloumi and Vegetables

Name: Grilled Halloumi and Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz halloumi cheese (cut into 1/2" thick slices); 1 red bell pepper (sliced); 1 cup white mushroom (sliced); 1 onion (peeled and sliced); 3 cloves garlic (minced); 1 tsp Italian Seasoning (or herbs of choice); 3 tablespoons olive oil (plus extra for serving); 2 tablespoons balsamic vinegar (plus extra for serving); salt and pepper (to taste); 2 cups salad greens (for serving)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

grilled halloumi grilled vegetables

Instructions

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Step 1

Heat the grill.

Step 2

In a large bowl, toss together all of the veggies with garlic, Italian Seasoning, olive oil, balsamic vinegar, salt, and pepper.

Step 3

Using a grill basket or similar device, grill the veggies until softened and lightly charred. Stir often to keep from burning. This should take about 10 minutes. Remove from heat.

Step 4

Grill the halloumi slices for 2-3 minutes on each side, until grill marks appear. The texture should be slightly soft to the touch, but not runny.

Step 5

Serve the grilled halloumi and veggies over the fresh salad greens. Sprinkle with additional olive oil and balsamic vinegar for serving, if desired.

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