Step 1

Preheat a grill for cooking over medium-high heat. Brush grill grates with some oil.

Step 2

Brush the halloumi with some of the olive oil.

Step 3

Combine the zaatar, caraway seeds, oregano and pepper in a small bowl. Mix until combined, then sprinkle over all sides of the halloumi.

Step 4

Grill on each side until charred, 1 to 2 minutes. Transfer to a serving platter, drizzle with olive oil and garnish with chopped parsley and lemon wedges.