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Export 5 ingredients for grocery delivery
Step 1
Preheat your grill to medium-high heat.
Step 2
Season your raw chicken breasts with salt & pepper and set aside.
Step 3
Make the sauce. In a small saucepan, combine the ketchup, brown sugar, garlic, ginger and reserved pineapple juice (you should get about ¾ cup from the can). Mix until combined. Simmer over low/medium heat.
Step 4
Meanwhile, once the grill is hot, place the chicken on the grill.
Step 5
Once the sauce has simmered for 5 or so minutes, remove half of it to baste the chicken and pineapple on the grill.
Step 6
Flip the chicken, baste the cooked side with the sauce, and add the pineapple rings to the grill to start cooking those.
Step 7
When the pineapple gets grill marks, flip them and baste with the sauce.
Step 8
Once the chicken is cooked through, baste again to make sure they are sauced well.
Step 9
Meanwhile, your leftover sauce simmering in the pot should be thickened, and ready to use on the side if you desire.
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