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grilled jamaican jerk pork chops with mango salsa
4.5
(14)
Recipe Saved
Recipe Saved
Prep Time: 35 minutes
Total: 1 hours, 5 minutes
Servings: 4
Cost: $8.49 /serving
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
In small glass or plastic bowl, mix jerk seasoning ingredients. Rub evenly on both sides of pork. Cover; refrigerate at least 30 minutes but no longer than 1 hour to blend flavors.
Step 2
Meanwhile, in small bowl, mix salsa ingredients; cover and refrigerate until serving time.
Step 3
Heat gas or charcoal grill. Place pork on grill over medium heat. Cover grill; cook about 15 minutes, turning once, until no longer pink when cut near bone and meat thermometer inserted in center reads 160°F. Serve pork with salsa.
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