Jerk Pork Chop with Pineapple Salsa

Name: Jerk Pork Chop with Pineapple Salsa
Total time: 40 min
Ingredients: 1 medium brown onion, roughly chopped; 2 cloves garlic, roughly chopped; 2 tbsp Herbie’s Jerk Seasoning; 1 tbsp lime juice; 1 tbsp olive oil; 2 tbsp rum (optional); 1 tsp salt; 4 pork chops; 200g pineapple, diced (fresh or canned); 120g cherry tomatoes, quartered; 1 avocado, diced; 320g (2 cups) canned black beans, rinsed and drained; 2 spring onions, finely sliced; 2 tbsp lime juice; 2 tbsp olive oil; 2 tbsp coriander leaves, chopped; 1 fresh jalapeño or long green chilli, finely chopped (optional); salt, to taste

www.herbies.com.au

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Total: 40 minutes

Servings: 4

Author : herbies

jerk seasoning jamaican jerk pork chops

Instructions

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Step 1

In a pestle and mortar or a small blender, combine onion, garlic, jerk seasoning, lime juice, olive oil, rum and salt to make a paste.

Step 2

Liberally coat the pork chops in marinade and ideally cover and leave overnight.

Step 3

Toss salsa ingredients together and season to taste.

Step 4

To cook, if refrigerated remove pork from fridge 1 hour before cooking. Heat a bbq or grill to medium and cook pork chops for 10-12 minutes each side until just cooked through.

Step 5

Serve immediately with salsa.

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