Jerk Pork Chop with Pineapple Salsa

Step 1

In a pestle and mortar or a small blender, combine onion, garlic, jerk seasoning, lime juice, olive oil, rum and salt to make a paste.

Step 2

Liberally coat the pork chops in marinade and ideally cover and leave overnight.

Step 3

Toss salsa ingredients together and season to taste.

Step 4

To cook, if refrigerated remove pork from fridge 1 hour before cooking.  Heat  a bbq or grill to medium and cook pork chops for 10-12 minutes each side until just cooked through.

Step 5

Serve immediately with salsa.