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grilled lamb and risoni with mustard sauce

www.womensweeklyfood.com.au
Your Recipes

Cook Time: 35 minutes

Total: 35 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Cook lamb, in batches, on heated oiled grill plate (or grill or barbecue) until browned and cooked as desired. Cover, stand 5 minutes, slice thickly.

Step 2

Meanwhile, cook pasta in large saucepan of boiling water, uncovered, until just tender.

Step 3

Heat oil in small saucepan, cook garlic, stirring, until fragrant. Add cream and mustard,bring to a boil. Reduce heat, simmer, uncovered, 2 minutes.

Step 4

Place drained pasta, lamb and sauce in large bowl, toss gently to combine.

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