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Step 1
Mince garlic and combine with salt, rosemary, and olive oil. Rub the chops with the herb and oil mixture and refrigerate for 30 minutes.
Step 2
Season chops lightly with salt and pepper. Preheat grill pan over medium high heat for 4-5 minutes. Place chops on the hot grill and sear, 3 minutes. Rotate the chops 45 degrees and continue to cook for 2 minutes. Turn chops over and repeat until you reach desired temperature.
Step 3
Remove from heat and allow to cool, 5 minutes. Serve.