Step 1

Preheat oven to 350°F.

Step 2

Gently wash mushroom with a damp cloth or paper towel. Remove stems and discard.

Step 3

Add crumbled crackers to melted butter. Mix well, breaking up large cracker pieces as necessary. Add minced garlic and garlic powder to cracker mixture. Mix well. Fold in mozzarella cheese.

Step 4

Using a spoon, stuff mushroom caps until overflowing. Place on a seasoned carbon steel griddle.

Step 5

Top with shredded mozzarella and parmesan cheese.

Step 6

Bake for 20 minutes or until topping is golden brown.

Step 7

Serve with marinara sauce or pesto (optional).