Garlic Parmesan Stuffed Mushrooms | Lodge Cast Iron

Name: Garlic Parmesan Stuffed Mushrooms | Lodge Cast Iron
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 of pounds baby portobello mushrooms; 5 of ounces Saltine crackers, 1 sleeve, crumbled; 1 cup of salted butter, 2 sticks, melted; 1 tablespoon of minced garlic; ½ teaspoon of garlic powder; 2 cups of shredded mozzarella cheese, divided; ½ cup of parmesan cheese

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Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 9

Cost: $2.92 /serving

Author : Lodge Cast Iron

Garlic Parmesan Stuffed Mushrooms | Lodge Cast Iron

Ingredients

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2 of pounds baby portobello mushrooms5 of ounces Saltine crackers, 1 sleeve, crumbled1 cup of salted butter, 2 sticks, melted1 tablespoon of minced garlic½ teaspoon of garlic powder2 cups of shredded mozzarella cheese, divided½ cup of parmesan cheese

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Gently wash mushroom with a damp cloth or paper towel. Remove stems and discard.

Step 3

Add crumbled crackers to melted butter. Mix well, breaking up large cracker pieces as necessary. Add minced garlic and garlic powder to cracker mixture. Mix well. Fold in mozzarella cheese.

Step 4

Using a spoon, stuff mushroom caps until overflowing. Place on a seasoned carbon steel griddle.

Step 5

Top with shredded mozzarella and parmesan cheese.

Step 6

Bake for 20 minutes or until topping is golden brown.

Step 7

Serve with marinara sauce or pesto (optional).