4.2
(116)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Preheat a grill for medium heat.
Step 2
Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.
Step 3
Season the chicken pieces with garlic salt and pepper. Grill for about 15 minutes on each side, then brush with glaze. Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze. Serve with reserved marmalade glaze.
Your folders

224 viewslittlebroken.com
5.0
(1)
15 minutes
Your folders

197 viewstasteofhome.com
4.7
(10)
15 minutes
Your folders

303 viewstasteofhome.com
4.6
(7)
15 minutes
Your folders

464 viewsaheadofthyme.com
5.0
(5)
16 minutes
Your folders

81 viewscatzinthekitchen.com
12 minutes
Your folders

295 viewsbluejeanchef.com
5.0
(6)
65 minutes
Your folders

87 viewscabininthewoodsblog.com
36
Your folders

694 viewspbfingers.com
5.0
(4)
Your folders

648 viewssweetandsavorymeals.com
4.9
(11)
20 minutes
Your folders

354 viewsfoodnetwork.com
2.9
(49)
30 minutes
Your folders

384 viewsfoodnetwork.com
4.2
(200)
35 minutes
Your folders

254 viewskeepingonpoint.com
10 minutes
Your folders

257 viewsweightwatchers.com
35 minutes
Your folders

507 viewsthewoksoflife.com
4.8
(19)
10 minutes
Your folders
69 viewsthewoksoflife.com
Your folders

256 viewschefjet.com
Your folders

271 viewsthepioneerwoman.com
20 minutes
Your folders

209 viewsbutteroverbae.com
5.0
(3)
20 minutes
Your folders

249 viewstasteandtellblog.com
30 minutes