Step 1

In a small bowl, combine chicken broth, orange juice, oil, and 2 Tablespoons brown sugar. Whisk to combine and dissolve sugar.

Step 2

Place turkey in a large Ziploc bag. Pour marinade over turkey. Marinate in refrigerator overnight.

Step 3

Preheat grill to high.

Step 4

Lightly oil grill rack. Pour canola oil or vegetable oil on a paper towel. Holding paper towel in tongs, lightly wipe grill.

Step 5

Take turkey breast cutlets out of marinade and place on oiled grill.

Step 6

Cook over high heat for 2-3 minutes per side, until internal temperature is 165 degrees F.

Step 7

Turkey may stick to grill, use flat spatula to turn turkey.

Step 8

Melt butter in a large skillet. Dissolve brown sugar in melted butter.

Step 9

Add sliced sweet potatoes and cook over medium heat, covered, for 5-10 minutes. Stir potatoes often.

Step 10

Sweet potatoes are done when the outsides are browned, and the inside is soft.

Step 11

Pour extra sauce over sweet potatoes and turkey breast.