Orange Glazed Turkey Breast

Gather the ingredients and preheat the oven to 325 F. ​The Spruce Eats / Katarina Zunic Featured Video Rub turkey breast lightly with vegetable oil. Sprinkle with salt and pepper. Place the turkey on a rack in a roasting pan. ​The Spruce Eats / Katarina Zunic Roast for about 2 to 3 1/4 hours, depending on the size of the turkey breast (stuffed will take longer). The cooking time guide should be on the turkey breast packaging. A meat thermometer will reach 170 F when the turkey is done. If necessary, tent with a piece of buttered or oiled foil during the last hour. ​The Spruce Eats / Katarina Zunic Meanwhile, make the glaze. Combine the glaze ingredients in a saucepan over medium heat. Bring to a boil, stirring frequently. ​The Spruce Eats / Katarina Zunic Baste the turkey breast with the orange glaze a few times during the last 20 minutes of cooking time. Let turkey stand for 10 minutes before carving. ​The Spruce Eats / Katarina Zunic Serve and enjoy! ​The Spruce Eats / Katarina Zunic