Step 1

Measure all of the marinade ingredients into a bowl or measuring cup. Use a whisk to combine it and set aside.

Step 2

Next, transfer the prepared pork to a bowl with a tight fitting lid. Pour the marinade over the pork and toss the pork well to combine with the marinade.

Step 3

Cover and refrigerate for at least two hours, but no more than 24 hours.

Step 4

Once the pork has marinated, assemble the kebabs. Skewer one piece at a time, making sure that each piece just touches the next. Do not push the pork pieces together, because this will prevent the pork from caramelizing properly.

Step 5

Preheat grill to 400°F

Step 6

Place skewers onto hot grill and cook for 3 minutes per side. Do not leave grill unattended. Pork belly has a lot of fat, which can cause flare ups if too much drips and reaches the flame.

Step 7

Once done, remove from grill, plate, and garnish with sesame seeds and more green onions.