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Export 12 ingredients for grocery delivery
Step 1
Measure all of the marinade ingredients into a bowl or measuring cup. Use a whisk to combine it and set aside.
Step 2
Next, transfer the prepared pork to a bowl with a tight fitting lid. Pour the marinade over the pork and toss the pork well to combine with the marinade.
Step 3
Cover and refrigerate for at least two hours, but no more than 24 hours.
Step 4
Once the pork has marinated, assemble the kebabs. Skewer one piece at a time, making sure that each piece just touches the next. Do not push the pork pieces together, because this will prevent the pork from caramelizing properly.
Step 5
Preheat grill to 400°F
Step 6
Place skewers onto hot grill and cook for 3 minutes per side. Do not leave grill unattended. Pork belly has a lot of fat, which can cause flare ups if too much drips and reaches the flame.
Step 7
Once done, remove from grill, plate, and garnish with sesame seeds and more green onions.
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