belly

Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties

Crisp Chinese pork

pork

tsp Chinese five-spice powder

tbsp soy sauce (we used Kikkoman)

ginger,

tbsp Thai sweet chilli sauce

spring onion, finely chopped

Rub the pork with the five-spice and 2 tsp sea salt then leave, uncovered, in the fridge for at least 2 hrs, but preferably overnight. When ready to cook, heat oven to its maximum setting. Lay the pork on a rack over a roasting tin, making sure the skin is exposed. Roast for 10 mins before turning down the heat to 180C/fan 160C/gas 4, then leave to cook for a further 1½ hrs. Have a look at the pork – if the skin isn’t crisp, turn up the heat to 220C/fan 200C/gas 7, then cook for another 30 mins until crisp. Leave to rest on a board for at least 10 mins.

To make the dipping sauce, mix all the ingredients together with 2 tbsp water. Cut the pork into small pieces, then serve with the sauce, plus boiled rice and steamed greens, if you like.

Reader recipe: Twice-cooked belly pork pies

½ kgs Pork belly, well scored (Main)

Apple cider,

Apples,

Cloves

Flaky pastry sheets, use more as required

Heat oven to 150C. Place the pork in a small roasting dish, skin-side up. Pour over cider or juice and place apples and cloves alongside. Cover tightly with a sheet of foil and bake for 3 hours.

Remove the cloves and strain juices into a saucepan and simmer to thicken into an apple gravy/sauce.

Meanwhile, increase oven temperature to 180C. Rub some salt and oil into the skin of the pork and roast until it crackles.

Remove crackling from pork and set aside. Slice the pork and place in the pie tins with the apples and sauce. Seal with pastry tops and bake for 30 minutes.

Serve pies with a piece of crackling on top and some mashed potato.

Wow guests with this stunning pork belly dish infused with star anise and drizzled with a moreish caramel sauce.

Pork belly with caramel dressing

1kg Coles Pork Belly Roast Boneless

(110 grams) brown sugar

(80 milliliters) red wine vinegar

star anise

(250 milliliters) Massel chicken style liquid stock

lime,

mint leaves

coriander leaves

Thai basil leaves (see note)

spring onions, thinly sliced

red chilli, deseeded, thinly sliced

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5599607438001&=domain=taste

5348771529001-5599607438001

You've not had roast pork, until you've had roast pork from an air fryer. It's prepped in 5 minutes and on the table in an hour - and that crackling is something else!

Air fryer roast pork belly recipe

pork belly, rind scored (see note)

tsp sea salt flakes

Olive oil spray

With a sweet and spicy flavour, this grilled pork belly is an Asian taste sensation.

Bun cha (grilled pork)

tbsp sugar

tbsp warm water

1kg belly pork, skin removed, thinly sliced

green shallots, ends trimmed, finely chopped

eschalots (French shallots), finely chopped

tbsp fish sauce

black pepper

vegetable oil

An indulgent dish that takes hold of your senses and doesn&#039;t apologize - Easy Baked Pork Belly is slightly spicy with hints of saltiness and sweetness; it&#039;s super moist and super delicious!

Easy Baked Pork Belly

garlic, (finely minced)

red chili flakes

soy sauce

rice vinegar

brown sugar, (lightly packed)

sesame oil

salt

sesame seeds

green onions, (chopped)

Place all of the ingredients (except the sesame seeds, pork belly, and green onions) into a large bowl. Whisk to combine.

Add the pork belly pieces and toss to coat with the marinade. Cover with plastic wrap and place in the refrigerator for one hour.

Preheat the oven to 400 degrees.

Prepare a baking sheet by lining it with parchment paper.

Arrange the pork belly on the baking sheet being careful not to overlap.

Bake for 30 minutes. Remove from oven, carefully turn each piece over, and bake for 20 minutes. Remove from oven, sprinkle with sesame seeds and green onions.&nbsp; Return to the oven for an additional 10 minutes.

Serve immediately.

Pork belly is a wonderfully indulgent ingredient well-suited to roast dinners and winter feasts. Lighten it up by serving it in this delicious Vietnamese-inspired salad, perfect all year round.

Pork belly and mango salad recipe

pork belly

tbsp sea salt

Lebanese cucumber,

baby spinach

red chilli,

red onion,

mango, sliced

lime, quartered

garlic, finely minced

tsp caster sugar

tbsp rice wine vinegar

water

lime, juiced

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6054152861001&=domain=kidspot

5348771529001-6054152861001

In this roast pork belly recipe, learn how to achieve the lightest, crispest crackling possible on your pork belly.  The best thing about this recipe is it only takes an hour to cook, it keeps the meat tender and succulent and gets great crackling.
Turn this cheap, tasty cut of meat into a weeknight meal option with this method!

Crispy Pork Belly | Perfect Light Crackling

vodka

Simmer the pork belly skin side down in...

Simmer the pork belly skin side down in water for 2-4 minutes, then dunk it into cold water to cool.

Once the belly is cool remove from the...

Once the belly is cool remove from the water and pat the belly dry.

Using toothpicks, a fork, or a jacquard pierce...

Using toothpicks, a fork, or a jacquard pierce the skin of the pork all over (see pics for depth)

Evenly cover the belly in salt and rub...

Evenly cover the belly in salt and rub the salt into the skin side a little, I used around 6g for a 500g belly.

Now rub 10-20ml of vodka onto the skin.

Leave the belly to dry brine for 12...

Leave the belly to dry brine for 12 to 24 hours.

Once brined roast at 170c 340f for around,...

Once brined roast at 170c 340f for around, until the internal temp reads 80-85 c (176-185F).

Remove the belly from the oven and raise...

Remove the belly from the oven and raise the temperature to 250c, 480f.

Once the oven is hot place the belly...

Once the oven is hot place the belly back in until the crackling has puffed.

https://www.youtube.com/watch?v=7rXxTkmsqoo

In this roast pork belly recipe, learn how to achieve the lightest, crispest crackling possible on your pork belly.  The best thing about this recipe is it only takes an hour to cook, it keeps the meat tender and succulent and gets great crackling.
Turn this cheap, tasty cut of meat into a weeknight meal option with this method!

For this recipe, I used:
500g, skin-on pork belly
6g salt
10-20ml vodka

RECIPES:
https://bengoshawk.com/

Crispy Pork Belly Tricks No One Knows About | Perfect Crackling

This is my adaptation of a pork bulgogi recipe I found.

Easy Pork Bulgogi recipe

oyster sauce

tsp chilli paste

onion

garlic

tbs rice wine

brown sugar

Step 1

Mix all ingredients, except pork, together, then stir pork slices through.

Step 2

Step 3

Cook in frying pan until cooked and lightly blackened on both sides.

Marinated pork belly is skewered and grilled to perfection in this Asian-inspired recipe. The marinade tenderizes the pork and draws out some of the fat so that the pork can be grilled quickly on a high heat while keeping the meat moist and delicious.

Grilled Pork Belly Skewers

pork belly, (skin removed, cut into 3/4 inch cubes)

sesame seeds, (for garnish)

green onions, (for garnish)

olive oil

mirin

ginger, (finely grated)

green onions, (sliced)

Measure all of the marinade ingredients into a bowl or measuring cup. Use a whisk to combine it and set aside.

Next, transfer the prepared pork to a bowl with a tight fitting lid. Pour the marinade over the pork and toss the pork well to combine with the marinade.

Cover and refrigerate for at least two hours, but no more than 24 hours.

Once the pork has marinated, assemble the kebabs. Skewer one piece at a time, making sure that each piece just touches the next.  Do not push the pork pieces together, because this will prevent the pork from caramelizing properly.

Preheat grill to 400°F

Place skewers onto hot grill and cook for 3 minutes per side.  Do not leave grill unattended.  Pork belly has a lot of fat, which can cause flare ups if too much drips and reaches the flame.

Once done, remove from grill, plate, and garnish with sesame seeds and more green onions.

I missed this for father's day, haha but I know my dad is going to love this for the 4th of July! Perfect summer recipe!

My new favorite! Thank you so much for sharing this super easy to make grilled pork belly skewers! It taste amazing and flavorful!

These pork belly skewers to super tasty and easy to make with that simple marinade.  Can't wait to try this recipe.

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Top 10 belly recipes from across the web

The most viewed belly recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crisp Chinese pork

Reader recipe: Twice-cooked belly p...

Pork belly with caramel dressing

Air fryer roast pork belly recipe

Bun cha (grilled pork)

Easy Baked Pork Belly

Pork belly and mango salad recipe

Crispy Pork Belly | Perfect Light C...

Easy Pork Bulgogi recipe

Grilled Pork Belly Skewers

The most viewed belly recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine