Step 1

Whisk together soda, vinegar, garlic, sugar, salt, and pepper in a medium bowl.

Step 2

Place the Pork Belly in a Tupperware or Plastic Ware and pour in marinade.

Step 3

Cover / Seal the Plastic Ware and place in refrigerator and marinate 2 hours or overnight.

Step 4

Combine vinegar, garlic, and chili in a small bowl. Set aside.

Step 5

Preheat the grill.

Step 6

Grill the Marinated Pork for about 5 minutes per side or until slightly charred and cooked through. Brush with the Sauce or the Marinated Sauce on both sides as you grill.

Step 7

To know if they are fully cooked, just get a piece of pork and slice it in the middle and see if the juices are already clear and the meat is no longer red.

Step 8

Serve