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Export 18 ingredients for grocery delivery
Step 1
Butterfly the pork shoulder to a thickness of 1/4 to 1/2 inch. Season it well with salt and pepper.
Step 2
Using a mortar & pestle, add the ingredients one by one, working each ingredient in until a paste forms. Marinate the pork overnight.
Step 3
For the sticky rice, wash the rice in cold water 5-6 times, straining the water out each time. Then soak the rice in 8 cups of cold water for 2-3 hours.
Step 4
Boil 8 cups of water and use a rice basket to steam the rice for 15-20 minutes. Toss the rice and put it back on the steamer for another 10 minutes.
Step 5
Using a mortar & pestle, add the ingredients one by one, working each ingredient in until a paste forms.
Step 6
Place the pork on a grill over high heat. Cook it for 5 minutes and flip. Cook it for another 5 minutes and flip. Continue moving the meat around to evenly char it until the meat reaches an internal temperature of 160 degrees.
Step 7
Cut the pork on bias, add the Tiger Bite sauce and serve with sticky rice.