Pork Tenderloin With Raspberry Mint Sauce

Name: Pork Tenderloin With Raspberry Mint Sauce
Cook time: 1 min
Total time: 1 min
Ingredients: 1 1/2 lbs pork tenderloin (about 2 whole tenderloins); 2/3 cup water; 1/4 cup raspberry vinegar; 1/3 cup sugar; 1 cup fresh mint leaves; 2 tablespoons snipped fresh chives; 1 tablespoon cornstarch; 1 tablespoon water; 1 1/2 cups fresh raspberries or 1 1/2 cups frozen raspberries, thawed

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Cook Time: 1 hours

Total: 1 hours

Servings: 9

Author : Potluck

meat less 60 mins

Pork Tenderloin With Raspberry Mint Sauce

Ingredients

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1 1/2 lbs pork tenderloin (about 2 whole tenderloins)2/3 cup water1/4 cup raspberry vinegar1/3 cup sugar1 cup fresh mint leaves2 tablespoons snipped fresh chives1 tablespoon cornstarch1 tablespoon water1 1/2 cups fresh raspberries or 1 1/2 cups frozen raspberries, thawed

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Instructions

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Step 1

Place pork in shallow baking pan.

Step 2

Roast 350 degrees for 30-45 minutes.I suggest using a meat thermometer 160 degrees.

Step 3

Meanwhile in medium saucepan, combine 2/3 cup water,vinegar and sugar. Bring to a boil. Add mint and chives. Cover. Simmer for 15 minutes. Strain. Reserve liquid. Bring liquid to a boil. Gradually stir in cornstarch combined with 1 tablespoon water. Cook, stirring until thickened.

Step 4

Remove from heat. Fold in raspberries. Serve sauce with pork tenderloin slices.