Grilled Sablefish (Black Cod) with a Sicilian Salad

Step 1

Heat a grill pan grill to high heat. Clean thoroughly. Oil sablefish fillets with grapeseed oil, or any oil that is appropriate for cooking over high heat. Season generously with salt and pepper. Grill for 3-4 minutes per side until fillets have dark grill marks and fish is starting to flake. Set aside to rest.

Step 2

In a large bowl, combine all salad ingredients tossing with oil and vinegar to coat. *Squeeze any extra juice from the membrane of the oranges. The extra juice will help coat the salad when it's tossed together.

Step 3

Place grilled fillet over salad and enjoy.