Step 1

Preheat the oven to 180°C (356°F) for 10-15 mins.

Step 2

Clean the fish, pat dry to remove moisture.

Step 3

Season the fish (both sides and inside) with salt, pepper, herbs, lemon, and garlic.

Step 4

Add a splash of olive oil, place the fish in the oven.

Step 5

Roast for 45-50 mins, flip halfway for crispiness.

Step 6

Sprinkle with lemon juice and garnish with parsley.

Step 7

Serve!