Step 1

In a small bowl, whisk together the marinade ingredients.

Step 2

Combine the marinade with the chicken thighs in a Tupperware or Ziplock and marinate for at least 1 hour, up to overnight.

Step 3

Once marinated, preheat your grill to medium-high heat. I use a Blackstone griddle, which also works well.

Step 4

Place the marinated chicken thighs on the preheated grill and cook for 5 minutes.

Step 5

Flip and then cook another 4-6 minutes, or until the internal temperature of the chicken reaches 165 degrees F. I always use a meat thermometer to ensure I cook the chicken to the correct temperature.

Step 6

Serve and enjoy! I like to top mine with slivered red onion and chopped green onions. Cilantro is also delicious!