Step 1

preheat your grill to as hot as it can get with a flat top skillet or griddle. While the grill is preheating - cook your bacon and drain

Step 2

loosely Form patties into 3-4 oz balls. sprinkle with salt, pepper and garlic powder

Step 3

Place patties onto griddle. Smash with a large spatula, using a second spatula to press down. Slide the spatula off, do not lift. This will keep the patty against the griddle.

Step 4

Cook for about 2-3 minutes, then quickly scoop up with the spatula, then flip. Add cheese and close grill. Cook until cheese is melted - about 2-4 minutes.

Step 5

Stack two patties on top of each other on top a bun with some bacon and your favorite condiments and serve!