Step 1

Form the burgers into 8 equally-sized balls. Season the tops with salt and pepper.

Step 2

Preheat your griddle or flat top or cast iron over medium-high to high heat.

Step 3

Place the burger balls onto the grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula.

Step 4

Cook for several minutes until a dark-brown crust forms, season the uncooked side of the burger, and then flip.

Step 5

Top with cheese, cover with a melting lid (if necessary), and cook another couple of minutes until the bottom also has the crust formed.

Step 6

Remove from the flat top and serve hot!