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Export 4 ingredients for grocery delivery
Step 1
Form the burgers into 8 equally-sized balls. Season the tops with salt and pepper.
Step 2
Preheat your griddle or flat top or cast iron over medium-high to high heat.
Step 3
Place the burger balls onto the grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula.
Step 4
Cook for several minutes until a dark-brown crust forms, season the uncooked side of the burger, and then flip.
Step 5
Top with cheese, cover with a melting lid (if necessary), and cook another couple of minutes until the bottom also has the crust formed.
Step 6
Remove from the flat top and serve hot!
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