Turkey Smash Burgers

Name: Turkey Smash Burgers
Total time: 25 min
Ingredients: 1 pound ground turkey, preferably 85 percent lean; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1 tablespoon neutral oil, such as peanut, canola or vegetable, plus more as needed; 4 slices cheese, such as sharp cheddar, American or pepper jack (optional); 2 to 4 hamburger buns; Mayonnaise, mustard, sliced tomatoes, lettuce and other toppings of your choice, for serving (optional)

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Total: 25 minutes

Servings: 4

Author : Aaron Hutcherson

Ingredients

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1 pound ground turkey, preferably 85 percent lean1 tablespoon soy sauce1 teaspoon garlic powder1/2 teaspoon freshly ground black pepper1 tablespoon neutral oil, such as peanut, canola or vegetable, plus more as needed4 slices cheese, such as sharp cheddar, American or pepper jack (optional)2 to 4 hamburger bunsMayonnaise, mustard, sliced tomatoes, lettuce and other toppings of your choice, for serving (optional)

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Instructions

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Step 1

In a large bowl, gently mix together the turkey, soy sauce, garlic powder and pepper until evenly combined. Work the meat as little as possible to ensure tender patties. Divide the turkey mixture into four portions about 4 ounces each. (Wet your hands with cold water or lightly rub them with oil to prevent sticking.) Flatten each portion into a disk about 5 inches in diameter and 1/4 inch thick.

Step 2

In a large (12-inch) cast-iron skillet over medium-high heat, heat the oil until shimmering. Working in batches, add the turkey patties to the skillet and cook, adjusting the heat as needed, until browned, 2 to 3 minutes. Flip, top with the cheese, if using, and cook until browned on the other side and the turkey is cooked all the way through (it should register 165 degrees on an instant-read thermometer), 2 to 3 minutes. Transfer to a platter, scrape the skillet to remove any browned bits or melted cheese, add more oil, if needed, and repeat with the remaining patties.

Step 3

Add 1 to 2 of the cooked burgers to the bottom of each bun, follow with your favorite toppings and cover with the bun tops. Serve hot.