Step 1

Place steaks in a Ziploc bag. Add all remaining ingredients. Seal the bag and massage the meat lightly to get everything in the bag well mixed. Place on a tray and refrigerate for at least 2 hours.

Step 2

Preheat grill to high. Brush some oil on the grates.

Step 3

Drain and discard marinade. Place steaks on the grates and close the lid. Grill steaks for Watch closely to avoid flare-ups by opening the lid occasionally. Move steaks to a different part of the grill to avoid charring if flare-ups occur. Flip steaks and grill for another 5 to 6 minutes for medium doneness.

Step 4

Transfer steaks to a platter. Cover loosely with aluminum foil and allow them to rest for 10 minutes before serving.