Grilled Steaks with Balsamic Worcestershire Marinade

Name: Grilled Steaks with Balsamic Worcestershire Marinade
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 4 New York strip steaks ((bone-in, 1-inch thick, or any meat cut of choice)); 2 tbsp balsamic vinegar; 2 tbsp Worcestershire sauce; 2 tbsp extra virgin olive oil; 1 tsp chopped rosemary; ½ tsp ground pepper; 1 tsp salt

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total: 23 minutes

Servings: 4

Cost: $5.94 /serving

Author : Linda Ooi

Grilled Steaks with Balsamic Worcestershire Marinade

Ingredients

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Instructions

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Step 1

Place steaks in a Ziploc bag. Add all remaining ingredients. Seal the bag and massage the meat lightly to get everything in the bag well mixed. Place on a tray and refrigerate for at least 2 hours.

Step 2

Preheat grill to high. Brush some oil on the grates.

Step 3

Drain and discard marinade. Place steaks on the grates and close the lid. Grill steaks for Watch closely to avoid flare-ups by opening the lid occasionally. Move steaks to a different part of the grill to avoid charring if flare-ups occur. Flip steaks and grill for another 5 to 6 minutes for medium doneness.

Step 4

Transfer steaks to a platter. Cover loosely with aluminum foil and allow them to rest for 10 minutes before serving.