Step 1

In a medium size mixing bowl, whisk together all the ingredients except for the chicken.

Step 2

Place the chicken in a large ziplock bag.  Pour the marinade on top of the chicken in the bag.

Step 3

Allow the chicken to marinate for at least 30 minutes or overnight.

Step 4

Then preheat the grill to 350 degrees F. Gently brush the grates of the grill with the oil to prevent the chicken from sticking.

Step 5

Place the chicken on the grill. Cook for 5-7 minutes per size until the chicken reaches an internal temperature of 165 degrees F.

Step 6

Then remove the chicken from the grill, let the chicken rest for 5 minutes. Then it’s ready to slice and enjoy.