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grilled three-cheese bacon sandwiches recipe - bettycrocker.com

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www.bettycrocker.com

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Prep Time: 15

Total: 15

Servings: 2

Cost: $8.68 /serving

Author : By Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

8 teaspoons mayonnaise4 slices sourdough sandwich bread2 slices deli sliced American cheese (2 oz)4 slices cooked bacon1/2 cup shredded sharp cheddar cheese (2 oz)1/2 cup shredded Gruyère cheese (2 oz)

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Instructions

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Step 1

1 Spread 2 teaspoons mayonnaise on one side of each slice of bread.

Step 2

2 On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.

Step 3

3 Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.