Step 1

Spread 1-2 tablespoons of hummus down the center of your wrap

Step 2

Top with a few slices of roasted red bell pepper and avocado

Step 3

Add a few rings of red onion

Step 4

Add a layer of baby spinach and a few mushrooms

Step 5

Add pickles (or cucumber)

Step 6

Add another layer of greens such as cilantro or parsley

Step 7

Add a few slices of tomato

Step 8

Drizzle veggies with a little balsamic glaze

Step 9

Fold into a burrito shape and grill on med-high heat for 5 minutes