Grilled Vegan Pork Stuffed Poblano Peppers

Name: Grilled Vegan Pork Stuffed Poblano Peppers
Total time: 40 min
Ingredients: 4 poblano peppers whole; 1 tablespoon olive oil; 1 teaspoon salt; 4 MorningStar Farms® Spicy Black Bean Burgers; ½ package MorningStar Farms® Veggie Pulled Pork; 1 cup shredded pepper jack cheese or vegan cheese; ½ teaspoon ground cumin; 1 avocado sliced; Cilantro as garnish

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Total: 40

Servings: 4

Grilled Vegan Pork Stuffed Poblano Peppers

Ingredients

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Instructions

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Step 1

Preheat grill to medium heat. Lightly coat peppers with olive oil and sprinkle with salt. Cook peppers and black bean burgers in closed grill until lightly charred and tender, 5-7 minutes per side. Remove and set aside.

Step 2

Cook veggie pulled pork according to package directions.

Step 3

Crumble black bean burgers. Cut a slit into each pepper and remove seeded core. Evenly fill peppers with veggie pork and black beans.

Step 4

Sprinkle with cheese and cumin. Cheese should melt, but heat if needed. Top with avocado and cilantro before serving.