Grilled Yucatan Wings with Cilantro Mojo Sauce from Chiles and Smoke

Step 1

Marinate the wings by placing them in a sealed plastic bag along with the orange juice, lime juice, olive oil, and BBQGuys x Spiceology Yucatan Rojo Rub. Allow the wings to marinate for at least 4 hours, up to overnight.

Step 2

Once the wings have marinated, preheat your grill for direct grilling of at least 350°F.

Step 3

Place the wings on the grill, keeping them fairly close together so they don’t dry out. Cook the wings for about 20–25 minutes, flipping them every 5 minutes.

Step 4

While the wings are cooking, place all ingredients for the mojo sauce in a blender and blend. Taste and adjust if needed, then set aside until the wings are done.

Step 5

Remove the wings when they reach an internal temperature of at least 175°F (let it climb a little higher if you’d like your wings to be crispier).

Step 6

If you’re using the pineapple slices, place them on the grill and cook for just a few minutes after you remove the wings.

Step 7

Serve the wings with the mojo sauce (and optional pineapple slices), and enjoy!