Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 11 ingredients for grocery delivery
Step 1
Marinate the wings by placing them in a sealed plastic bag along with the orange juice, lime juice, olive oil, and BBQGuys x Spiceology Yucatan Rojo Rub. Allow the wings to marinate for at least 4 hours, up to overnight.
Step 2
Once the wings have marinated, preheat your grill for direct grilling of at least 350°F.
Step 3
Place the wings on the grill, keeping them fairly close together so they don’t dry out. Cook the wings for about 20–25 minutes, flipping them every 5 minutes.
Step 4
While the wings are cooking, place all ingredients for the mojo sauce in a blender and blend. Taste and adjust if needed, then set aside until the wings are done.
Step 5
Remove the wings when they reach an internal temperature of at least 175°F (let it climb a little higher if you’d like your wings to be crispier).
Step 6
If you’re using the pineapple slices, place them on the grill and cook for just a few minutes after you remove the wings.
Step 7
Serve the wings with the mojo sauce (and optional pineapple slices), and enjoy!