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Step 1
Get your pellet smoker running and up to 225°F. Use whatever flavor wood pellets you enjoy.
Step 2
Load up your wings. This is the smoking part. Your pellet grill will impart more smoke flavor at a lower temp.
Step 3
Smoke these wings at 225° for about 30 minutes.
Step 4
Take your pellet grill temperature up to 350°F for the roasting step. This high temperature will crisp up the skin and render out the fat that’s in the wings. This step will take 30-50 minutes. I know that’s a wide gap but BBQ and grilling is more by temperature than time. You will want to cook these wings until they have an internal temperature of at least 165°f. I like to take my wings up to 170 to 180 degrees. The added temp really helps give a nice texture to the skin.
Step 5
As your wings start to approach your finish temperature be ready to take them off as they finish. There’s a good chance some will finish before others due to their inconsistent size.
Step 6
Place them in a pan and keep that covered in foil.
Step 7
Once done you wings are ready to enjoy as is or dressed up with a multitude of sauces. BBQ, teriyaki, Buffalo style and on and on. The only limit is your imagination.
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