Grilled Zucchini with Garlic and Lemon Butter Baste recipe | Epicurious.com

Name: Grilled Zucchini with Garlic and Lemon Butter Baste recipe | Epicurious.com
Ingredients: 8 medium zucchini (about 2 1/2 pounds), trimmed, halved lengthwise; 1/2 cup (1 stick) butter; 1 tablespoon frozen unsweetened lemon juice concentrate or 2 tablespoons fresh lemon juice; 1 teaspoon lemon-pepper seasoning; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1/4 teaspoon curry powder; 1/4 cup grated Parmesan cheese (optional)

3.5

(26)

www.epicurious.com

Your recipes

Servings: 8

Cost: $3.05 /serving

Author : Rick Browne

Grilled Zucchini with Garlic and Lemon Butter Baste recipe | Epicurious.com

Ingredients

Remove All · Remove Spices · Remove Staples

8 medium zucchini (about 2 1/2 pounds), trimmed, halved lengthwise1/2 cup (1 stick) butter1 tablespoon frozen unsweetened lemon juice concentrate or 2 tablespoons fresh lemon juice1 teaspoon lemon-pepper seasoning1 teaspoon garlic powder1 teaspoon dried oregano1/4 teaspoon curry powder1/4 cup grated Parmesan cheese (optional)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preparation Preheat barbecue (medium heat). Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals. Melt butter with lemon juice concentrate, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper. Brush seasoned butter on cut side of zucchini. Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes. If desired, arrange zucchini on grill, cut side up, and sprinkle with cheese; close lid of barbecue and cook until cheese just softens, about 1 minute. Transfer zucchini to platter.