Step 1

Microwave the cauliflower according to the package directions. Combine the cauilflower and Boursin cheese in a food processor until smooth. Set aside.

Step 2

Preheat oven to 400 degrees.

Step 3

Add olive oil to a large saute pan over medium-high heat. Add the onions and the carrots and cook for 5 minutes, stirring often. Add the garlic and continue to cook for one minute.  Add the ground turkey, salt and pepper and cook until no longer pink, breaking the meat up with a spoon.

Step 4

Sprinkle the meat with the flour, stirring until combined. Cook for 2 minutes. Add the chicken broth, tomato paste, Worcestershire sauce, thyme and rosemary. Stir until well combined. Bring the mixture to a boil, then reduce to a simmer and cook until the mixture thickens, about 8-10 minutes,

Step 5

Add the corn and the peas and mix to combine. Spread the mixture in a 9x9 baking dish. Top with the cauliflower mash, spreading to the edges. Sprinkle top with parsley, if desired.

Step 6

Bake for 25 minutes until cauliflower mash begins to brown and mixture appears to be bubbling. Remove from oven and let stand for 10 minutes before serving.