5.0
(2)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Mash cooled roasted garlic in a medium-sized bowl until the consistency of a rough paste. Add the avocados and mash with a pastry blender or fork until chunky. Stir in the lime juice, lemon juice, and pickled jalapeño juice. Add the chopped jalapeños and stir to combine. Season with kosher salt to taste. Garnish with cilantro and cotija cheese and top with pepitas. Serve with tortilla chips and enjoy.
Your folders
allrecipes.com
4.5
(6)
20 minutes
Your folders
onceuponachef.com
5.0
(20)
Your folders
foodnetwork.com
4.8
(5)
45 minutes
Your folders
leitesculinaria.com
5.0
(8)
Your folders
food.com
5.0
(22)
10 minutes
Your folders
dontsweattherecipe.com
4.6
(7)
5 minutes
Your folders
attainable-sustainable.net
4.5
(19)
15 minutes
Your folders
thecountrychiccottage.net
Your folders
thecountrychiccottage.net
Your folders
palapizza.com
5.0
(1)
2 minutes
Your folders
palapizza.com
Your folders
aspicyperspective.com
5.0
(4)
5 minutes
Your folders
foodnetwork.com
5.0
(5)
2 hours, 20 minutes
Your folders
allrecipes.com
4.8
(13)
Your folders
allrecipes.com
4.8
(435)
20 minutes
Your folders
shelikesfood.com
40 minutes
Your folders
dishnthekitchen.com
4.5
(190)
20 minutes
Your folders
theendlessmeal.com
4.9
(13)
30 minutes
Your folders
healthycanning.com
3.6
(13)
10 minutes