Step 1

Combine vinegar, salt, sugar, and turmeric in a small saucepan and slowly heat to near boiling.

Step 2

While liquid is heating, wash peppers and cut off the stems.

Step 3

Slice peppers into 1/8-inch rings and place them in a pint jar.

Step 4

Peel the garlic clove and place it in the jar with the pepper rings.

Step 5

Pour the warm brine over the peppers in the jar; seal.

Step 6

Allow the mixture to cool slightly; cover with a lid and let marinate in the fridge for several days before using them.

Step 7

Store in the refrigerator.