4.5
(19)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Combine vinegar, salt, sugar, and turmeric in a small saucepan and slowly heat to near boiling.
Step 2
While liquid is heating, wash peppers and cut off the stems.
Step 3
Slice peppers into 1/8-inch rings and place them in a pint jar.
Step 4
Peel the garlic clove and place it in the jar with the pepper rings.
Step 5
Pour the warm brine over the peppers in the jar; seal.
Step 6
Allow the mixture to cool slightly; cover with a lid and let marinate in the fridge for several days before using them.
Step 7
Store in the refrigerator.
Your folders
leitesculinaria.com
5.0
(8)
Your folders
food.com
5.0
(22)
10 minutes
Your folders
dontsweattherecipe.com
4.6
(7)
5 minutes
Your folders
thecountrychiccottage.net
Your folders
thecountrychiccottage.net
Your folders
aspicyperspective.com
5.0
(4)
5 minutes
Your folders
allrecipes.com
4.5
(6)
20 minutes
Your folders
allrecipes.com
4.9
(15)
10 minutes
Your folders
tasteofhome.com
5.0
(1)
10 minutes
Your folders
forksinorbit.com
Your folders
dobbernationloves.com
4.7
(6)
Your folders
carlsbadcravings.com
15 minutes
Your folders
allrecipes.com
4.8
(435)
20 minutes
Your folders
shelikesfood.com
40 minutes
Your folders
foodinjars.com
Your folders
mexicoinmykitchen.com
5.0
(5)
Your folders
tasteofartisan.com
5.0
(4)
1 minutes
Your folders
tasteofartisan.com
Your folders
peppergeek.com
5.0
(2)
5 minutes