Guinness Brown Bread - SuperValu

Name: Guinness Brown Bread - SuperValu
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Ingredients: 1 tbsp Black Treacle; 2 tsp Bread Soda; 350 g Extra Coarse Wholemeal Flour; 2 large Fresh Egg; 100 ml Guinness; 50 g Plain Flour; 50 g Porridge Oats; 200 ml SuperValu Buttermilk; 0 pinch SuperValu Salt

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Prep Time: 15

Cook Time: 65

Total: 80

Ingredients

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Instructions

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Preheat the oven to 170C/325F/Gas Mark 3 Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and mix them well. In a separate bowl beat the eggs together with the treacle and add to the dry mixture. Next, mix in the Guinness then the buttermilk and combine the mix to a “sloppy” consistency. Pour into a greased 9inch round cake tin and smooth the top of the bread with a wet spoon. Bake in the oven for 50 minutes then remove the bread from the tin and invert then return to the oven to bake for a further 15 minutes. Remove from the oven and allow the bread to cool down.