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Export 5 ingredients for grocery delivery
Step 1
In your breadmaker pan, add the water, butter, salt, molasses, oatmeal and flour, in that order. Do not mix!
Step 2
Make a well in the flour and add the yeast, to keep it seperate from the water.
Step 3
Place in your breadmaker, set to 'medium' darkness, and '2 lb. loaf' settings.
Step 4
Wait until it's done! It was about 3.5 hours for my breadmaker.
Step 5
Remove from the breadmaker when done, and let it sit in the pan for 5 minutes. Then remove. If you leave it in the pan, it will get too moist on the outside of the loaf.
Step 6
Wait at least another 5 minutes so it will set before you cut yourself a giant slice.
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