Guyana Baked Vanilla Custard

Step 1

Preheat oven to 350 degrees.

Step 2

Heat milk, do not allow to boil.

Step 3

Beat eggs and add a littlle of the warm milk gradually to eggs to temper them and avoid scrambled eggs.

Step 4

Add egg mixture to remaining milk and add vanilla and sugar.

Step 5

Pour into greased ramekins and sprinkle grated nutmeg over top.

Step 6

Place the pan in a larger pan filled with warm water about 1/2 way up the ramekins and bake for approx. 40 mins or until set.

Step 7

Remove and let cool

Step 8

Serve