Step 1

In a large pan over medium heat, warm the chicken fat

Step 2

Then add the ginger scallion sauce and minced garlic. Saute for 1-2 minutes.

Step 3

Then add the jasmine rice and saute for another 3 minutes. Season with the salt.

Step 4

Turn off the heat and scoop all the rice into the rice cooker pot. Add the chicken broth. Note: the exact amount of chicken broth needed will vary depending on your rice cooker. The amount of chicken broth listed in the recipe is approximate (you can use that amount if you're cooking the rice without a rice cooker). If use a rice cooker, follow the liquid line indicated in your rice cooker pot.

Step 5

Place the rice cooker pot back into the rice cooker. Close the lid and press the cook/start button.

Step 6

Once the rice is done cooking, fluff it up and you are ready to eat!