Halibut Rolls from Leftovers

Step 1

Flake fish into small pieces in large bowl.

Step 2

Add celery, red pepper, olives, parsley, green onions and pepper to fish.

Step 3

In a separate bowl, mix all ingredients for the mayonnaise until smooth.

Step 4

Add mayonnaise to fish mixture and mix throughly.

Step 5

Cut croissants in half and remove some of the interior bread, making room for the fish mixture. Spoon into croissants and top with lettuce and tomatoes.

Step 6

Serve with a side of fresh fruit for a great summertime treat!