This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Thanksgiving Leftovers Casserole

(6 ounce) package STOVE TOP Stuffing Mix for Turkey

turkey

vegetables

KRAFT Mayo Real Mayonnaise

potatoes

KRAFT Shredded Cheddar Cheese

paprika

Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.


Combine turkey, mixed vegetables and mayo; spoon over stuffing.


Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.


Bake 30 to 40 min. or until heated through.


This is a great recipe. I made it twice. The first time I adapted it to make a festive looking meal for the vegetarian clients of our soup kitchen. I started with Stovetop Cornbread stuffing prepared as directed then added sautéed celery onions and grated carrot and pressed it into the baking pan as a crust. I added a layer of chopped Portabella mushrooms which I sautéed with onions and mixed with Italian cheese blend. The top was mashed potatoes piped into rosettes. This was the first time I felt we presented a vegetarian meal equal to the regular meal. The second time I made it as per the recipe but using leftover stuffing and a frozen vegetable mix with leftover turkey. The mayo made it moist and enhanced the flavors. The topping was a bit scant because there was only a small amount of left over mashed potatoes. I served it with homemade cranberry relish and no one whined about leftovers.

This recipe turned out a lot better than I was expecting. Honestly I love my Thanksgiving leftovers and I eat them as is for breakfast lunch & dinner. My husband gets bored easily though so I gave this a try. I wasn't expecting it to be great but it was. I reduced the servings to two because I didn't want to use up all my leftovers. I used my homemade stuffing green beans we had instead of mixed veggies and we don't care for mayo so I swapped it for leftover gravy so the dish would have moisture and it worked like a charm. This was so simple to throw together and it tasted wonderful. I will keep this recipe handy to use throughout the year for quick meals when I have leftover chicken to use up.

OK so this recipe was a pleasant surprise. I have to be honest and say that I wasn't sure I was going to like it. Sure I like all of the Thanksgiving food ingredients. But the mixed vegetables added with the mayo...I was skeptical. But I have to say this casserole is absolutely fabulous! The end result is very pot pie-ish and that's always a winner with my family. It's the ultimate comfort food and this puts a wonderful Thanksgiving spin on it!

My family loved this recipe! I used Kraft Olive Oil Mayo and added some dried thyme and poultry seasoning to the turkey and vegetable mixture. Serve with gravy and whole berry cranberry sauce--it reminded us of a turkey shepherd's pie. This is a great way to use up leftovers and it's so versatile. Use your own stuffing favorite vegetables and make it your own!

I cooked my "make-ahead" turkey gravy this weekend so I added extra turkey wings and used that meat to make half of this recipe. This takes minutes to assemble and it gets two thumbs up in this house. I had some concerns about the addition of mayo but I think all is did was add some moisture but none of its flavor. I can see making this with leftover chicken as well as turkey throughout the year. Great new casserole that will be recycled often here!

I was actually surprised I liked this as much as I did. I did lighten it up by using Kraft reduced fat sharp cheddar cheese Kraft Olive Oil Mayo and making the stuffing with only 1 TBS of butter. I also added a tsp of poultry seasonings (recipe from this site) to the mayo-turkey-vegetable mix. Garnished the top of the casserole with green onions as well as the paprika. This is a good recipe to use up Thanksgiving leftovers.

I thought this tasted good but honestly reminded me of a Thanksgiving plate layered. If making this with leftovers it took considerably more turkey and potatoes than I had expected. I used about 8 good sized medium potatoes and the turkey was about 2/3 of the white meat on a turkey. I liked the potato and stuffing layer. I boiled the potatoes in water flavored with no-sodium chicken broth powder for extra flavor. The stuffing I tweaked to a homemade stuffing with sauteed onions dried sage and some extra bread and a little liquid added to Stove Top's cornbread stuffing. I didn't love the middle layer. I added some seasonings but it kind of reminded me of turkey salad. I used regular mayo as I find miracle whip more of a sweet salad dressing. However all together it worked fine. As this doesn't have any sauce to it definitely serve with your favorite Thanksgiving additions. Think I will be making some homemade cranberry sauce to go on the side. It's a must for me with a Thanksgiving meal.

This was a huge hit! Simple to throw together and a great (and versatile) way to use leftovers. My daughter is a picky eater and she gobbled her serving up and asked me to put it in her lunch the next day! Since it's not Thanksgiving yet and I didn't have any leftover turkey lying around I subbed leftover chicken and it was just fine. This one will definitely be made again after Thanksgiving!

This recipe is a good base recipe for your holiday leftovers. It can be tweaked to your personal taste which I plan on doing the next time I make it. As written my husband loved the idea behind it and was full of suggestions on how to make it better. One kid ate it no complaints 2 others picked at their favorite parts and my picky eater wouldn't touch it.

thanksgiving leftovers casserole

Prep Time: 15 minutes

Total: 55 minutes

Servings: 10

Author : Kraft

Ingredients

Instructions

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