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halibut with white beans in tomato-rosemary broth

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(12)

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 2.5

Cost: $8.31 /serving

Ingredients

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Instructions

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Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fish evenly with salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove fish from pan; keep warm. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in tomato, broth, wine, and beans; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat; stir in rosemary. Serve immediately.

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