Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan over medium heat. Sauté the onion until it is soft and translucent, about 7-8 minutes. Add the garlic. After 30 seconds – 1 minute when the garlic becomes fragrant, stir in the beans, tomatoes, vegetable stock, salt, pepper, red pepper flakes, rosemary and the Parmesan rind, if using.
Step 2
Increase the heat and bring the mixture to a boil. Then reduce the heat and allow the soup to simmer for 20 minutes until it has thickened. Add the rapini and simmer for 3-5 minutes letting it wilt. Discard the rosemary sprigs and Parmesan rind.
Step 3
Divide the soup into bowls and top with shaved parmesan, parsley and a sprinkle of black pepper.
Your folders
badmanners.com
Your folders
budgetbytes.com
4.9
(73)
25 minutes
Your folders
simple-veganista.com
5.0
(23)
20 minutes
Your folders
mashupmom.com
60 minutes
Your folders
budgetbytes.com
Your folders
loveandlemons.com
Your folders
loveandlemons.com
Your folders
feastingathome.com
5.0
(20)
30 minutes
Your folders
feastingathome.com
4.9
(8)
30 minutes
Your folders
recipesworthrepeating.com
5.0
(4)
20 minutes
Your folders
peasandcrayons.com
4.9
(10)
30 minutes
Your folders
makingthymeforhealth.com
5.0
(5)
Your folders
myrecipes.com
5.0
(1)
20 minutes
Your folders
nospoonnecessary.com
5.0
(7)
30 minutes
Your folders
closetcooking.com
60
Your folders
italianfoodforever.com
35 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
thegardengrazer.com
4.9
(7)
10 minutes
Your folders
minimalistbaker.com
4.8
(67)
45 minutes