Step 1

Prepare the beans by soaking for at least 6 hours or overnight. For a fast method rinse the beans well and place in a pot. Cover with three times their volume of water, bring up to a boil, uncovered and then reduce heat to simmer for 2 minutes. Remove from heat and let the beans sit for one hour.

Step 2

Place all the ingredients including the prepared beans into the crock pot. Stir well to combine.

Step 3

Cook for 4 hours on high or 8 hours on low.

Step 4

Remove the ham bone and once cool enough to touch take off the excess meat and add back into the soup. Serve with a salad, crusty bun or loaf or cornbread.