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Export 11 ingredients for grocery delivery
Step 1
Turn Instant Pot to saute and let heat up for a minute or two.
Step 2
Add in oil, onions, celery, and carrots and saute for 3-4 minutes, or until onions have become soft and translucent. Add in garlic and saute for another 30 seconds. Turn instant pot OFF.
Step 3
Add in the chicken stock into the inner pot and scrape up any browned bits from bottom of inner pot.
Step 4
Rinse the dried beans and look through beans to be sure there are no stray rocks.
Step 5
Add water, ham bone, beans, carrots, onions, celery, tomato sauce, bay leaf, thyme, and pepper to Instant Pot.
Step 6
Place lid on pressure cooker and turn vent knob to sealed. Set cook time to 45 minutes on HIGH pressure. (Hit manual/pressure cook button and then use +/- keys to adjust time to 45 minutes).
Step 7
After cook time has elapsed, let pressure release naturally. This can take 15-20 minutes.
Step 8
Open lid and remove ham bone, bay leaf, and thyme sprigs.
Step 9
Remove ham from bone and stir into soup along with the seasoned salt. Adjust seasonings to taste and serve.
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