Step 1

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.

Step 2

Turn Instant Pot on to saute. Add olive oil and onion and saute until tender, about 3-4 minutes.

Step 3

Add all ingredients EXCEPT tomatoes and lemon juice (including the seasoning packet from the beans) and stir.

Step 4

Place the lid on and cook on high pressure for 60 minutes. Quick release pressure.

Step 5

Open the lid and remove ham bone or ham hock. Add tomatoes with juice, turn onto saute, and allow to simmer while picking the ham off of the bone.

Step 6

Return the meat to the Instant Pot. Stir and serve.