Ham and Cheese Bake

olive oil

vegetables,

cheeses,

Canadian bacon

scallions

eggs,

milk,

salt

red pepper flakes

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.

Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

This dish is so fantastic, I totally love it and will make it again for sure. I added some of my house spices to egg mixture perfect dish Giada you related add what yo want so I did ! Leftover ham I had to cut off the bone, 3 cheeses, carrots peas, tator tots I seasoned and the egg mixture! It took me a while but it was so worth my time! Stay on prime time Giada. ☮️<br />Regards, Patricia Sullivan

A great way to use up things in the fridge! Used a large red-skinned potato, celery, green capsicum &amp; spinach &amp; mushrooms. Added brie cheese &amp; scallion. Then a 4 egg milk mix with seasoning. Enough for 2-3 people.

I use it all the time, various veggies &amp; use shredded To Mexican blend cheese. Sooo good for breakfast actually since lots of protein! Thank you for an easy way to feed myself . I do it every couple of weeks!

I made this tonight, and it was delicious! OMG... I rave enough about this recipe! 

I halved the recipe because I was cooking for 4 people and it was absolutely delicious.  I used cooked bacon which I had left over because that was all I had and wanted to use it up, so I crumbled that up.  Also used roasted carrots, parsnips, onions and baby potatoes.  Terrific way to clean out your cheese drawer also because almost any cheese works.  This is great for breakfast, lunch or dinner! Since I halved the recipe, I used a 9x9 baking dish and it was done after 40 minutes.

OMG it was delicious. Although in your show you didn't say anything about how much milk. I used 1 cup milk 1 cup heavy whipping cream.<br /> Just wish you were more precise when you are describing the recipe on TV. You confuse me. I'm in a French Culinary Arts School and I think you need to describe everything better. You never give measurements on TV. I think a professional Chef would go into more detail.

Looks delicious! I’m going to make it for Christmas morning!

I made this tonight with sweet potatoes, carrots, onion, green beans and parsnips. I only had cheddar cheese. it was delicious!

I used one ostrich egg and it made two casseroles. One Ostrich egg is the equivalent of 24 chicken eggs. I also used half-and-half instead of  whole milk. It tasted fantastic. I took one of them to work and it was an instant hit.

Made this once with half the ingredients as it was just for my husband and me and it was delicious. Nothing fancy, but a good use of leftovers. <div>I wasn't crazy about the idea of having carrots and other root vegetables in mine so I just put potatoes. A good way to combine home fries and eggs so I'm not over the stove all morning.</div>

This was so good. It was also so easy to make. You can let your imagination go wild. I used up all the leftover Cheese pieces in plastic bags in my fridge. I also had leftover hash browns and spinach. I used Canadian bacon instead of ham. I didn't have a lot of each so I used 6 eggs and 1 cup of milk. Everyone loved it. It took longer to find all the cheese pieces than it did to put the whole thing together. I thought the potatoes would get soggy but that didn't happen either. Delicious!

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/0/02/027/0279/0279721

Giada makes the perfect holiday brunch treat using leftover Thanksgiving ham, cheese and vegetables.

ham and cheese bake

Cook Time: 1 hours, 5 minutes

Total: 1 hours, 10 minutes

Servings: 8

Author : Giada De Laurentiis Bio & Top Recipes

Ingredients

Instructions

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