Ham and Cheese Bake

Name: Ham and Cheese Bake
Cook time: 1 min
Total time: 1 min
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions; 2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere; 1/4 pound Canadian bacon or Black Forest ham, chopped; 1/2 cup chopped scallions; 12 eggs, at room temperature; 2 cups milk, at room temperature; 1 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes

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Cook Time: 1 hours, 5 minutes

Total: 1 hours, 10 minutes

Servings: 8

Author : Giada De Laurentiis Bio & Top Recipes

breakfast casserole breakfast casserole

Ingredients

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1 tablespoon extra-virgin olive oil2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere1/4 pound Canadian bacon or Black Forest ham, chopped1/2 cup chopped scallions12 eggs, at room temperature2 cups milk, at room temperature1 teaspoon kosher salt1/2 teaspoon crushed red pepper flakes

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Instructions

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Step 1

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.

Step 2

Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.