Creamy Chicken and Ham Bake

Name: Creamy Chicken and Ham Bake
Prep time: 10 min
Total time: 1 min
Ingredients: 1 can (10 3/4 oz) condensed reduced-sodium cream of chicken soup; 1/2 cup light sour cream; 1 lb chicken breast tenders (not breaded); 1 package (2.5 oz) thinly sliced smoked ham, coarsely chopped; 1 teaspoon parsley flakes

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Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 4

Author : Betty Crocker Kitchens

Ingredients

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1 can (10 3/4 oz) condensed reduced-sodium cream of chicken soup1/2 cup light sour cream1 lb chicken breast tenders (not breaded)1 package (2.5 oz) thinly sliced smoked ham, coarsely chopped1 teaspoon parsley flakes

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Instructions

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Step 1

Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In small bowl, mix soup and sour cream. Arrange chicken in single layer in baking dish. Top with ham. Spoon soup mixture evenly over the top.

Step 2

Bake uncovered about 1 hour or until chicken is no longer pink in center. Sprinkle with parsley.