5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/160°C fan forced. Grease a 5cm-deep, 18 x 28cm ovenproof dish. Line base and sides with baking paper, allowing paper to overhang the long sides.
Step 2
Slice croissants in half horizontally, without slicing all the way through. Open each croissant up. Divide mozzarella, ham and shredded zucchini among croissants. Fold croissants closed to enclose the filling.
Step 3
Whisk eggs and flour together in a large bowl. Add the grated zucchini, cheddar and chives. Season and stir to combine.
Step 4
Pour half the egg mixture into the prepared dish. Spread evenly to cover the base. Arrange the filled croissants upright in the dish, at slight angles. Spoon the remaining egg mixture in between the croissants. Bake for 30-35 minutes or until the slice is set (cover with foil if the croissants start to brown too quickly). Season and serve.
Your folders

54 viewssweetcsdesigns.com
5.0
(6)
20 minutes
Your folders

334 viewshalfbakedharvest.com
4.3
(191)
50 minutes
Your folders

444 viewsbettycrocker.com
4.0
(24)
Your folders

116 viewstaste.com.au
4.4
(43)
45 minutes
Your folders

88 viewsamybakesbread.com
5.0
(1)
45 minutes
Your folders

79 viewsspicysouthernkitchen.com
5.0
(1)
45 minutes
Your folders

456 viewscreatebakemake.com
4.5
(2)
40 minutes
Your folders

339 viewstaste.com.au
4.5
(4)
45 minutes
Your folders

165 viewseasyfamilyrecipes.com
5.0
(1)
30 minutes
Your folders

379 viewsletsdishrecipes.com
4.4
(221)
1 hours
Your folders

277 viewskitchensanctuary.com
5.0
(3)
7 minutes
Your folders

689 viewstaste.com.au
4.9
(822)
30 minutes
Your folders

492 viewsbakeplaysmile.com
5.0
(4)
35 minutes
Your folders

87 viewswomensweeklyfood.com.au
40 minutes
Your folders

190 viewstaste.com.au
25 minutes
Your folders

244 viewstaste.com.au
4.8
(16)
40 minutes
Your folders

139 viewsbestrecipes.com.au
4.7
(10)
55 minutes
Your folders

518 viewsiamhomesteader.com
5.0
(1)
20 minutes
Your folders
394 viewsyummly.com