Ham and Pea Pasta

Step 1

Heat the olive oil over medium-high heat in a fairly large pot. Add the onion and sauté for about 5 minutes.

Step 2

Stir in the garlic and cook until fragrant; about 30 seconds.

Step 3

Add the chicken broth, half-and-half, pasta, and Italian seasoning. Increase the heat to high and bring to a boil. Once it's boiling, reduce the heat to medium and let it simmer for 10 minutes, giving it a stir every so often.

Step 4

The pasta should be about done - give it a taste, and if it's nearly cooked, add in the ham and peas. Cook it for another 5 minutes or so until the ham and peas are warmed through.

Step 5

Serve immediately with parmesan if desired.