Step 1

Grease a mini muffin tin with cooking spray. Preheat oven to 425.

Step 2

Add cream cheese, butter, 3/4 cup flour and cornmeal together in a mixing bowl. Beat until combined. Wrap dough in plastic wrap and refrigerate for 1 hour.

Step 3

Shape into 1" balls and press into prepared pan using a tart shaper dipped in flour

Step 4

Add egg, cream, 1 tablespoon flour in a mixing bowl and whisk well. Add ham, cheese and broccoli and stir to coat.

Step 5

Spoon into prepared tart cups and bake for 5 minutes.

Step 6

Reduce heat to 325 and loosely cover with foil.

Step 7

Bake an additional 10-15 minutes or until center is set.